This is Lalita, who cooked our lunches and dinners during our orientation week. I wish I could bring her home to prepare a meal for our fine dining group! She is amazing. Pat and I started the week wondering how she was going to manage to serve eleven of us in with only two cooking burners and no oven or microwave; she made simple meals of squash, potatoes, vegetables, rice, and fried or flat bread taste delicious. She let us watch her prepare one of the meals, so we hope to be able to reproduce at least one of her dishes, although I doubt it will taste as good as hers!
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